Whole Wheat Pizza Dough. Mix it in the food processor, minimal kneading and no rising time required. Trust me when I say I searched to the ends of the internet to find a simple, foolproof, quick whole wheat pizza dough recipe. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.
If done wrong, it's often tough, dense, and well… flavorless.
All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar.
Made thin crust pizza out of the dough was crispy but fluffy and just was really simple to make.
You can have Whole Wheat Pizza Dough using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Whole Wheat Pizza Dough
- Prepare of .
- You need of Dry Cup Measure.
- It's of 3/4 Cup Measure.
- Prepare of Liquid Cup Meaure.
- It's of 1/2 Teaspoon Measure.
- It's of Tablespoon Measure.
- You need of Large Mixing Bowl.
- Prepare of Wooden Spoon.
- It's of Standard Mixer with paddle and dough hook (helpful but not a must).
- It's of Plastic Wrap.
- You need of Hand Towels (also known to Chefs as "Side Towels").
- You need of .
- You need of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
- You need of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
- It's of Whole Wheat Flour.
- Prepare of Kosher Salt.
- You need of Instant Yeast.
- It's of Honey.
- You need of Olive Oil.
Will be using this recipe for making pizza crust in the future! I was looking for a good tasting whole wheat pizza dough. I found this recipe and made it & it was so tasty. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
Whole Wheat Pizza Dough step by step
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
- Switch to the hook and mix on medium-low speed for another 6 minutes..
- Divide the dough in 4 smaller balls..
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
- Form the dough into a ball and let it rest on the table for 5 minutes..
- Then roll out using a little flour on the table to help keep from sticking..
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Made with whole wheat pizza dough. And a sauce, but we already talked about that.