Recipe: Appetizing Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza.

You can have Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1. Prepare of .
2. Prepare of Oven (pre-heated to 450 degrees).
3. Prepare of Chef knife.
4. You need of Cutting Board.
5. It's of Rolling pin.
6. You need of 1/4 Cup Liquid Measure.
7. Prepare of Food scale (helpful but not a must).
8. It's of Tablespoon Measure.
9. You need of 1 Cup Dry Measure.
10. You need of 1 Large Sauteuse (Saute Pan/ Skillet).
11. Prepare of Wooden Spoon or tongs.
12. It's of Medium Size Bowl.
13. You need of Metal Sheet Pan / baking sheet.
14. You need of Aluminum foil (optional, to make clean up easier).
15. Prepare of Large Spatula or Pizza Peel.
16. You need of .
17. Prepare of whole wheat pizza dough crust (9 inches each).
18. You need of wheat flour (for rolling out pizza dough).
19. You need of shallot.
20. It's of garlic clove.
21. You need of baby spinach.
22. Prepare of Roma tomatoes (sliced into 8 slices each).
23. You need of large Portobello mushrooms.
24. Prepare of Feta cheese, crumbled.
25. You need of olive oil.
26. It's of Cracked Black Pepper.
27. Prepare of Corn Meal (for cooking, gives an authentic feel and taste).

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza step by step

1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
2. Heat on the stove the large sauteuse.
3. Then add 1/4 cup olive oil.
4. Then add all the shallots and garlics, Sauté / sweat for 1 minute.
5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
7. Empty Pan into bowl to cool down.
8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
9. Place Aluminum Foil in sheet pan to cover.
10. Place Pizza dough on pan (2 per pan should fit).
11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
12. Top each pizza with equal amounts of the spinach/ mushroom mix..
13. Arrange 8 slices of tomato per pizza..
14. Sprinkle 3 ounces of Feta cheese per pizza crust..
15. Season with cracked black pepper.
16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
17. Cook time should take 5 to 8 minutes to bake depending on oven..
18. Preheat the oven at 450F..