How to Prepare Delicious Dough for Nerikiri-Wagashi (with wheat flour)

Delicious, fresh and tasty.

Dough for Nerikiri-Wagashi (with wheat flour). Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

Dough for Nerikiri-Wagashi (with wheat flour) Mix them as smashing lumps of shiratama-ko. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). You can have Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dough for Nerikiri-Wagashi (with wheat flour)

  1. You need of White Kidney bean paste with sugar.
  2. You need of Wheat flour（plain flour）.
  3. It's of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

The dough from beam paste & wheat flour is. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if.

Dough for Nerikiri-Wagashi (with wheat flour) instructions

  1. Ingredients.
  2. Put the bean paste into a bowl. Sift the wheat flour on it..
  3. Mix them taking care not to it sticky..
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..
  5. Steam it 20minuite over high heat..
  6. Knead the dough to make it sooth with the cloth..
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season.