Recipe: Tasty Black Dough for Nerikiri-Wagashi (with wheat flour)

Black Dough for Nerikiri-Wagashi (with wheat flour).

You can cook Black Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Black Dough for Nerikiri-Wagashi (with wheat flour)

1. You need of Red bean paste with sugar.
2. Prepare of Wheat flour（plain flour）.
3. It's of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Black Dough for Nerikiri-Wagashi (with wheat flour) step by step

1. Ingredients.
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water..
3. Put the bean jam into a bowl. Add plain flour as sifting it..
4. Mix them roughly..
5. Wrap it with a bleached cotton cloth..
6. Put it into a steamer..
7. .
8. Knead the dough to make it smooth with the cloth..
9. .
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min..