Walnut Blue Cheese Whole Wheat Pizza. My go-to whole wheat pizza crust was a surprising complement to all the toppings, with its subtle hint of honey pairing perfectly with the pears, walnuts Try pairing this pizza with your favorite beer or wine. The ingredients come together like a cheese platter with creamy fresh mozzarella, tangy blue. This healthy pizza is made with a whole wheat pizza dough, spinach, blue cheese, walnuts, and Parmesan.

The nuttiness of the grains and nuts pair well with the tangy blue Roll up from the long side, and pinch the seam, so you end up with a dough log. Be sure to seal the cheese tightly in the dough so it doesn't leak during. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. You can have Walnut Blue Cheese Whole Wheat Pizza using 16 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Walnut Blue Cheese Whole Wheat Pizza

Prepare of whole wheat flour.
It's of ap flour.
Prepare of water.
Prepare of lager, like Sam Adams Boston.
You need of olive oil.
Prepare of salt.
You need of active yeast.
It's of crumbled blue cheese.
Prepare of walnuts, chopped.
It's of garlic cloves, crushed and chopped fine.
You need of red pepper, diced.
It's of red onion, diced.
Prepare of medium tomato, diced.
Prepare of fresh basil.
Prepare of olive oil to saute veggies.
You need of sea salt and freshly cracked black pepper.

Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown. And any time you go outside to walk your dog…you smell. ¼ Whole wheat pizza crust recipe. Top with mozzarella cheese, followed by apple slices, then sprinkle goat cheese and walnuts. Funny, I hesitated between goat and blue cheese for a little while and finally decided on the goat because it needed to be eaten quickly.

Walnut Blue Cheese Whole Wheat Pizza instructions

For the dough (in the morning).
Heat lager in microwave for 10 seconds, or to 90 degrees.
Sprinkle yeast on top, let it foam, about 5 minutes.
Mix flours and salt in a large mixing bowl.
With a flexible bench scraper or spatula, mix in the water, 2 tbsp olive oil and the yeast mixture until it starts to pull away from the side of the bowl, make sure the dough is not too sticky. Remove to board..
Coat the bowl with a thin film of olive oil..
Place the dough in the bowl, cover with plastic wrap, put in warm, dry place. Go to work..
In the evening, punch down the dough and separate into 2 pieces. Wrap one and put in frig for future use..
Coat a 1/4 sheet pan with olive oil and a paper towel..
Place dough in pan, stretch to ends, cover with plastic. Let it rise for 15-30 mins..
Preheat oven to 450 degrees..
While dough is resting, put 2 tbsp olive oil in sautee pan over medium heat. When hot, add diced onion, cook for 3 minutes. Add garlic, take off heat..
Take plastic off the dough. Stretch to ends if needed. Spread the warm garlic and oil mixture over the top, brushing so it covers the entire surface..
Sprinkle with salt and pepper..
Add walnuts, blue cheese, tomato and red pepper..
Bake for 15 minutes.
Remove from oven, add basil..
Cook for 5 more minutes or until brown around the edges..
Remove to cooling rack for 5 minutes..
Slide onto cutting board to serve..

Mix it in the food processor, minimal kneading and no rising time required. Trust me when I say I searched to the ends of the internet to find a simple, foolproof, quick whole wheat pizza dough recipe. I went through a couple of bags of flour in. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture.