Recipe: Yummy Whole Wheat Waffles

Whole Wheat Waffles. Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches.

Alice Waters' recipe for whole wheat waffles, topped with homemade blueberry ginger syrup and vanilla Greek yogurt, is hard to beat. This a.m. meal requires more effort than my simple summer. And don't forget to freeze the leftovers. You can have Whole Wheat Waffles using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whole Wheat Waffles

1. It's of eggs.
2. It's of milk.
3. It's of brown sugar.
4. You need of vegetable oil.
5. Prepare of whole wheat flour.
6. It's of baking powder.
7. It's of salt.

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. These Whole Wheat Waffles freeze and reheat well. Make sure the waffles are completely cool before freezing. Freeze the waffles flat on a baking sheet and then transfer to a freezer Ziploc bag when.

Whole Wheat Waffles instructions

1. Separate eggs. Beat whites until stiff. Set aside..
2. Beat yolks until fluffy. Add milk and mix well. Add brown sugar, oil, flour, baking powder, & salt. Mix well until blended. Fold in egg whites..
3. Bake in waffle iron until done..

This Fluffy Whole Wheat Waffle recipe turns out perfectly every time. A simple waffle recipe, they are light, crispy, and made from scratch. This Whole Grain Waffles recipe is easy to make and full of fiber thanks to the whole wheat. But don't worry, they're still light and fluffy too! Healthy Waffles can be served any time of the day drizzled with.