Recipe: Delicious Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though. baking soda, whole wheat flour, salt, white sugar, sour cream.

I also love our hash So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you Molasses instead of brown sugar. Variety of fruit: raspberries, blueberries, apples, and peaches. You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. You need of fresh fig puree.
2. Prepare of baking powder.
3. You need of baking powder.
4. It's of sea salt.
5. Prepare of brown sugar.
6. Prepare of large egg.
7. You need of vanilla extract.
8. Prepare of fresh ground whole wheat flour.
9. Prepare of cinnamon powder.
10. It's of Additional brown sugar.

This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. For the crumble: Combine flour, brown sugar, salt, and cinnamon in same unwashed bowl.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble instructions

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

Mix in butter with fingertips until moistened and crumbly. Bakery muffins often hide plenty of refined sugar and flour (what gives them that cakelike crumb). Weigh or lightly spoon flour into dry measuring cups; level with a knife. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Whisk together the flour, brown sugar, salt, baking powder, baking soda, and cinnamon (if using); stir in the blueberries last.