Bulgur pilaf with potatoes. Process of Bulgur Pilaf with Potato Recipe. Firstly, finely chop the onion and the peppers and put them in a covered skillet or shallow pan. Add the paste and add the peeled ,diced tomato and potato.

If you're tired of serving the same boring ol' side dishes again and again (white rice and mashed potatoes, we're looking at you), it's time to add a spicy, herbed pilaf to your plate. Made with tomatoes, bell peppers, onions, garlic, red pepper flakes and herbs, this whole grain bulgur pilaf will steal the spotlight come dinnertime. Flavours of southern Turkish cuisine flourish in this tantalising bulgur wheat pilaf, fragranced with onion, garlic, Za'atar spice, and rocket. You can cook Bulgur pilaf with potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bulgur pilaf with potatoes

You need 3 cups of large (coarse) bulgur wheat.
It's 6 cups of hot water.
Prepare 1 of dry onion / chopped.
You need 2 of large potatoes.
Prepare 2 tbsp of vegetable oil.
You need 3 tbsp of butter.
Prepare to taste of Salt.
It's 1 tbsp of tomato paste.

Add the canned crushed tomatoes and stock and mix to combine. Bring to a boil, cover, and reduce heat to low. Adjust seasoning with salt and pepper, add parsley and serve. Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish.

Bulgur pilaf with potatoes step by step

Here is your bulgur / just to make for pilaf. Wash with hot water, drain. Cut the potatoes.
In a large pan heat vegetable oil , stir bulgur about 2 mins. And add potatoes. Add 6 cups of boiled water, add salt.
Let it boil then simmer, Cook about 25 - 30 mins. Do not open the lid until potatoes get soft..
Since I soaked mine in hot water before I cooked , they are got mushy, so do not soak , just wash them. Okay they are cooked. We make butter sauce.
In the stove top, heat 1 tbsp oil, add onions and stir frequently. Add paste and butter. Onions will turn their color reddish, so they are ready. Turn the heat off..
I didn't want to eat all bulgur pilaf, I will serve only for two people. So I transfer 2 portions of pilaf to smaller pot, then pour my sauce over it. Stirred very good. It is ready, very filling!.
Delicious!.

It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! Heat the oil in a lidded flameproof casserole dish. Stir through the harissa, bulgur and apricots, pour over the stock and bring to the boil. Use butter: Even though you can certainly make bulgur pilaf with only vegetable oil, she thought that using butter was the key to a good-tasting pilaf. Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice.