Recipe: Tasty Tunisian Bulgur with Lamb

Tunisian Bulgur with Lamb.

You can cook Tunisian Bulgur with Lamb using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tunisian Bulgur with Lamb

1. You need of lamb.
2. Prepare of bulgur.
3. It's of onions.
4. Prepare of chick peas.
5. You need of sweet peas.
6. It's of minced garlic.
7. You need of olive oil.
8. It's of tomato paste.
9. It's of paprika.
10. Prepare of turmeric.
11. Prepare of Salt and pepper.

Tunisian Bulgur with Lamb step by step

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered..
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas..
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time..
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min..