Recipe: Tasty Soaked Chive Parmesan Savory Spelt Scones

Soaked Chive Parmesan Savory Spelt Scones.

You can have Soaked Chive Parmesan Savory Spelt Scones using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soaked Chive Parmesan Savory Spelt Scones

1. Prepare of Spelt flour.
2. It's of chopped Asian chives.
3. You need of freshly shredded aged Parmesan cheese.
4. It's of Turbinado sugar.
5. Prepare of Celtic sea salt.
6. You need of Organic full fat coconut milk.
7. Prepare of Garlic powder.
8. It's of Onion powder.
9. It's of Organic apple cider vinegar.
10. Prepare of baking powder.

Soaked Chive Parmesan Savory Spelt Scones step by step

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
2. Grate 3/4 cup of Parmesan cheese.
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..