Recipe: Yummy Sourdough Spelt potato bread

Delicious, fresh and tasty.

Sourdough Spelt potato bread. Bake fresh and delicious sourdough with roasted potato and rosemary (potato bread) right from home using a natural sourdough starter. "This is really good but you should try to make sourdough potato bread sometime, it's delicious." I've probably heard my Dad utter a version of that fifty times to date. Sourdough Potato Bread The following recipe is based on Jeffrey Hamelman's "Roasted Potato Bread" converted to a liquid levain sourdough. I think the adding potato improves crust color and makes for a milder sourdough flavor.

Sourdough Spelt potato bread The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread. It has become my "go to" bread this Fall. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries. You can have Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sourdough Spelt potato bread

  1. You need of Organic Spelt flour.
  2. It's of Organic White flour.
  3. It's of mashed potatoes.
  4. You need of sourdough starter.
  5. Prepare of grape molasses.
  6. It's of salt.
  7. You need of ~1 cup of chilled boiling water.

I used orange sweet potatoes in this loaf. They pared really well with the pecans, dried cranberries, and brown sugar. Everyone enjoyed this bread so much I don't think I. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside.

Sourdough Spelt potato bread step by step

  1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
  2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
  3. Bake at 400F with water bath underneath for 35 minutes.

This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread So I just exchanged all the wheat with Spelt in a recipe I found. The dough floated out here and there and everywhere. I ended up with something I. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible.