Spelt sourdough baguette. Crunchy and super tasty sourdough bagguetes. Learn to bake sourdough baguettes right in your home oven! Pure sourdough baguettes are a tricky thing, I think, but when everything lines up just right all your past shortcomings discovered in.

This is my favorite way to make a baguette with sourdough starter as a leavening agent. Hope you guys enjoy this video. For daily baking and cooking please. You can have Spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spelt sourdough baguette

You need of spelt flour.
You need of ~3 cups white flour.
You need of warm water cool after boiling.
You need of sourdough starter.
You need of salt.

Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. Sourdough baguettes with a soft an airy crumb and cracker-like crunchy crust combined with lots of taste and a hint of sourness. What is wrong with the three sourdough baguettes you see? French style baguettes on sourdough levain instead of baker's yeast.

Spelt sourdough baguette step by step

Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.

Easy, once you get the hang of handling, stretching and. Form the dough into a ball and cut in half. Place the formed baguettes onto a baguette pan or a greased cookie sheet. Cover lightly with a damp towel and let rise until double in size in a warm place. Shape the dough into baguettes and place on the prepared tea towel.