How to Make Yummy Bulgur cooked with tomato - burghul bi banadoura

Bulgur cooked with tomato - burghul bi banadoura. Bulgur is a processed wheat product traditional in the Middle East. It is made from whole grains that have been steamed, hulled, dried, crushed and sorted by size. It is available in various textures; the finest the grade, the less cooking required.

Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed. You can cook Bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bulgur cooked with tomato - burghul bi banadoura

1. It's of coarse ground bulgur, washed and drained.
2. Prepare of tomatoes, peeled and chopped.
3. You need of tomato paste dissolved in 1 cup water.
4. It's of large onions, chopped.
5. You need of olive oil.
6. It's of salt.
7. It's of black pepper.
8. Prepare of white pepper.

Vegan "Borghol bi Banadoura" Recipe: Bulgur Wheat & Tomatoes, Chili Paste, Olive Oil & Dried Mint Подробнее. Have you tried Sousou's Kibbeh Banadoura yet? Combining bulgur with eggplant and halumi cheese, this Syrian favorite (pronounced boor-GHOUL bee jeebn wal bet-in-JAN) makes a lovely vegetarian entrée. Coarse- or medium-ground bulgur works best.

Bulgur cooked with tomato - burghul bi banadoura step by step

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..
4. Remove from heat and allow it to rest for 10 min..
5. Add in the remaining 5 tablespoons of oil and mix well..
6. Serve hot with plain yogurt next to it..

Halumi is a firm, chewy, rather salty cheese. To reduce its saltiness, soak the cheese in a bowl of. Tips for making the best kamounet banadoura. The success of this recipe relies on very good tomatoes and some very fine chopping skills. To prepare the burghul, push the tomato, onion and one-third of the soaked burghul through a mincer using a medium-coarse disk.