whole wheat oatmeal raisins walnuts applesauce cookies. Treat your guests with these cookies made using oats and raisins - a tasty dessert. MORE+ LESS Whole Wheat Oatmeal Cookies. You are also, of course, more than welcome to add in chocolate chips or raisins or nuts or dried fruit or whatever else This Whole Wheat Oatmeal Cookies recipe is simple to make, made with whole wheat flour and no granulated.
Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts.
These cookies are sooooooooo good! my whole family likes them.
There my dad's new favorite cookie.
You can have whole wheat oatmeal raisins walnuts applesauce cookies using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of whole wheat oatmeal raisins walnuts applesauce cookies
- Prepare of applesauce.
- Prepare of white sugar.
- It's of brown sugar.
- Prepare of vanilla.
- Prepare of egg.
- It's of oatmeal.
- Prepare of whole wheat flour.
- It's of baking soda.
- Prepare of salt.
- You need of cinnamon.
- It's of nutmeg.
- Prepare of raisins or craisins.
- You need of chopped walnuts.
It also combines my two favorite cookies oatmeal raisin and chocolate chip. My husband and I ate almost the entire batch the. Cream the oil and sugar together. Add the egg and beat until light.
whole wheat oatmeal raisins walnuts applesauce cookies step by step
- Preheat oven to 350°F..
- Beat first 5 ingredients together in a large bowl ..
- Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg..
- Stir in nuts and raisins..
- Drop by spoon fulls onto greased cookie sheet and bake at 350°F for 10 to 12 minutes. Makes 2 and a half dozen..
Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Baked oatmeal is a traditional and comforting Amish breakfast casserole. Unlike regular oatmeal, which is made on the stove-top and has a porridge-like consistency, baked oatmeal is made in the oven and has a consistency similar to Top with the oat mixture and sprinkle remaining walnuts over top. Share: Rate this Recipe (Keep a close eye on them at the end because they can overbake quickly.) When done, the cookies will be golden brown and the centers will look slightly puffed and soft. Chock-full of raisins and nuts, the whole wheat, raisin and walnut cookies are a concentrated source of calcium, iron and fibre.