Recipe: Appetizing Melissa's Whole Wheat Veggie Lasagna

Melissa's Whole Wheat Veggie Lasagna.

You can cook Melissa's Whole Wheat Veggie Lasagna using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melissa's Whole Wheat Veggie Lasagna

1. You need of whole wheat lasagna.
2. Prepare of butter.
3. Prepare of minced garlic.
4. You need of diced onion.
5. You need of sliced baby bella mushrooms.
6. It's of pepper.
7. Prepare of garlic salt.
8. Prepare of onion salt.
9. It's of diced green pepper.
10. You need of jar artichoke, drained.
11. Prepare of can sliced black olives, drained.
12. You need of pasta sauce.
13. It's of diced tomato.
14. Prepare of ricotta cheese.
15. Prepare of spinach, few handfuls.
16. You need of shredded mozzarella.
17. It's of parmesan cheese.

Melissa's Whole Wheat Veggie Lasagna step by step

1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool..
2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender..
3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed..
4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling..