Recipe: Appetizing Kt's Chicken Fajitas

Delicious, fresh and tasty.

Kt's Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. These Chicken Fajitas have a terrific flavour hit from a great marinade.

Kt's Chicken Fajitas Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Chicken Fajitas are the perfect anytime dinner you need. You can cook Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kt's Chicken Fajitas

  1. It's 1 cup of water.
  2. You need 3 tbsp of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
  3. You need 4 tbsp of extra virgin olive oil.
  4. Prepare 2 lb of boneless skinless chicken breasts, cut in 1/2" by 3" strips.
  5. You need 1 large of spanish onion, sliced.
  6. Prepare 2 large of green, red or yellow bell peppers, sliced.
  7. You need 2 clove of minced garlic.
  8. It's 1 of salt.
  9. Prepare 1 of pepper.
  10. It's 8 of flour tortillas 10".
  11. You need 1 of lettuce, optional.
  12. It's 1 of tomato, optional.
  13. It's 1 of sour cream, optional.
  14. You need 1 of shredded cheddar cheese, optional.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more!

Kt's Chicken Fajitas instructions

  1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..
  2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..
  3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..
  4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..
  5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

A favorite dish we always love ordering at a Mexican restaurant are. Chicken Fajitas ~ The BEST chicken fajitas! Marinated chicken breasts seared quickly and served with seared onions Sheet Pan Chicken Fajitas Are The Perfect Quick And Easy Weeknight Dinner! Pour the chicken mixture into a large serving bowl. Sizzling hot chicken fajitas are what dinner dreams are made of.