Recipe: Appetizing beef or chicken fajitas

beef or chicken fajitas. Slice Chicken or beef into strips. Quickly saute onions and peppers in oil until lightly browned. I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade.

You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. A healthy fajita recipe can be made outside on the grill or inside in a skillet. You can cook beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of beef or chicken fajitas

1. Prepare 2 lb of thin sliced beef or chicken breast.
2. You need 2 of thinly sliced green bell peppers.
3. Prepare 2 of thinly sliced red bell peppers.
4. You need 2 of thinly sliced yellow bell peppers.
5. It's 1 large of thinly sliced onion.
6. You need 1 tsp of ground cumin.
7. You need 1 tsp of chile powder.
8. You need 1 tsp of ground cheyenne pepper.
9. Prepare 1 tsp of paprika powder.
10. You need 1 tsp of garlic powder.
11. Prepare 1 of salt to taste.
12. It's 2 tbsp of oil.
13. It's 1/2 cup of water.

I got the idea years ago when I asked the cook in a Mexican restaurant about his great fajitas, so I feel I'm on safe ground. Skirt steak is traditional, but you can really use whatever beef you like, or boneless skinless chicken breast. Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. Try this Chicken or Beef Fajitas recipe, or contribute your own.

beef or chicken fajitas instructions

1. in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally..
2. in small dish mix together all seasoning with water.
3. add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally..

Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. chicken fajitas!! mmmm. that sounds sooooo goood right now! its like a orgasm in your mouth! I've gone off beef since the whole "mad cow" thing. I don't want to eat something and then up with some undead virus destroying my brain. Here, chicken and beef strips are deeply marinated in smoky GOYA® Mojo Chipotle Marinade, then grilled to perfection.