Recipe: Tasty Whole-wheat coconut and almond biscotti

Whole-wheat coconut and almond biscotti. Chocolate Raspberry Whole-wheat BiscottiA Brown Table. A very delicious Italian treats that you couldn't miss. It is easy to make and very healthy.

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates Add vanilla and almond extract and beat until combined. Mix in almonds and dried fruits or chocolate chips ( if desired ). You can cook Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole-wheat coconut and almond biscotti

1. Prepare of whole wheat flour.
2. You need of all-purpose flour.
3. It's of vegetable oil.
4. Prepare of sugar.
5. It's of baking powder.
6. It's of almond extract.
7. You need of eggs.
8. You need of coconut shavings.

These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form. You can use white whole wheat flour and either stevia, agave, or sugar for sweetening. They came out as slightly sweet fluffy biscuits with just a hint of coconut and almond flavor. I did not roll out the dough but cut in the oil using my food processor then put the mix into a large bowl and quickly worked.

Whole-wheat coconut and almond biscotti step by step

1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
2. Combine eggs, oil, sugar and almond extract in a medium bowl.
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
4. Combine these two mixtures, forming a dough.
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
6. Bake the mixture for 25-30 minutes or until golden brown.
7. Leave 'logs' to cool for 10-15 minutes.
8. Using a serrated knife, cut into 1cm thick slices.
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

Whole Wheat Cinnamon Chip Almond Biscotti is perfectly paired with coffee or hot chocolate, but excellent alone as well! Whisk together the flour and almond flour in a separate bowl. Add the flour mix to the wet ingredients, mixing to combine. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt. Place on a lined baking sheet.