Recipe: Delicious Kisir (bulgur wheat salad)

Delicious, fresh and tasty.

Kisir (bulgur wheat salad). 🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) We both love bulgur wheat but the kısır. I love this salad so much that it is at the cover of my cookery book! If you would like to get a Signed. You can cook Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kisir (bulgur wheat salad)

  1. It's of bulgur.
  2. Prepare of salgam suyu (hot turnip juice).
  3. You need of juice of 4 lemon.
  4. Prepare of green onions.
  5. You need of Lots of pickled cucumber.
  6. You need of Salt.
  7. Prepare of chopped dill.
  8. It's of parsley.
  9. Prepare of Olive oil.
  10. You need of fresh mint.

The salad is simple, and it's good for a light summertime meal. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Kisir (bulgur wheat salad) instructions

  1. Pour boulgur wheat into a pan.
  2. Add 3 cups of salgam juice.
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left..
  4. Here is the bulgur, getting ready.
  5. Prepare other ingredients, chop them.
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
  7. Add lemon juice, oil, salt.
  8. Here it is. After all mixed.
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..

Kısır salad is by far one of the most popular dishes in Turkish cuisine. A great recipe for Bulgur (aka Tabbouleh) Salad. We enjoyed the addition of the pomegranate molasses. I left out the green bell pepper as I did not have any on hand. This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs.