Whole wheat laddhu. Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour. Fry the whole wheat flour in a kadai on a simmer.
Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar.
Why not replace that with a much healthier version?
Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls.
You can have Whole wheat laddhu using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Whole wheat laddhu
- It's of Whole wheat ( cleaned).
- Prepare of molasses (unda sarkara)-(1 big).
- You need of ) coconut grated( fresh.
- Prepare of ginger cardamom dried powder, powder each.
- Prepare of cashewnuts butter cut to small pieces-fried in (optional).
These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain. Wheat laddoo is an sweet prepared using wheat flour, ghee and jaggery or powdered sugar. The laddoo is easy to make and can be used when you're having the insatiable.
Whole wheat laddhu step by step
- The whole wheat,cleaned and dried is fried in a thick bottomed pan till it is crispy.
- Take out from fire, cool and grind it in a mixer with the unda- sarakara,coconut and powdered spices. pour the contents into a pan and mix with the hand..
- Mix the above with the cashewnuts,and shape into balls. Very delicious snack is ready.
Home » Festival Recipes » Godhuma Sunnundalu ~ Whole Wheat Jaggery Laddu. Dry roast the whole wheat on a medium flame until aromatic and brown color. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are I have not added sugar but have prepared the laddu with powdered organic jaggery, so it. Sieve wheat flour througha fine sieve. Then dry roast wheat flour well till color changes.