Easiest Way to Make Yummy Wheat Bread

Wheat Bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must! Steakhouse Wheat Bread for the Bread Machine. This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

Whole wheat bread slices are easily available in the market. It is also easy to make whole wheat bread at home if you do not want to buy the packaged product. More Sandwich loafs from the blog. You can have Wheat Bread using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wheat Bread

1. Prepare of Wheat to make 14 Cups of Flour.
2. You need of Dough Enhancer.
3. It's of Yeast.
4. Prepare of water.
5. Prepare of oil.
6. It's of honey.
7. Prepare of Salt.

Wheat bread is part of many cultures and traditions and many people's diets. For those who need to or want to replace wheat bread, there are many healthful and nutritious alternatives to choose. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. Hartog Bakery's Whole Wheat Bread Recipe -- Traditional Volkorenbrood.

Wheat Bread instructions

1. Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes..
2. Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute..
3. Let set for 20 minutes..
4. While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil..
5. Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey..
6. Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand..
7. Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation..
8. Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan..
9. Cook at 350 for 25 minutes..
10. .

For making whole wheat bread, wheat with high gluten and protein content is necessary - hard red or white (spring or winter) wheats have sufficient gluten and protein content. The innermost germ and the bran have been removed. Homemade whole wheat bread - The most AMAZING wheat bread recipe. How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you, please don't write this recipe off!