Recipe: Yummy Sourdough Parmesan whole wheat biscuits

Sourdough Parmesan whole wheat biscuits.

You can have Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough Parmesan whole wheat biscuits

1. Prepare of whole wheat.
2. You need of all purpose flour.
3. It's of sourdough starter.
4. Prepare of salt.
5. Prepare of Parmegino cheese.
6. You need of baking soda.
7. It's of baking powder.
8. You need of garlic powder.
9. It's of Onion powder.
10. You need of toasted sesame seeds.
11. Prepare of sugar.
12. You need of cold butter.

Sourdough Parmesan whole wheat biscuits step by step

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
2. Pour in the wet sourdough starter. Mix everything by a fork..
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
5. Bake the biscuits at 400F for 18~20 minutes..