Whole wheat tortilla. They're so easy to make and taste way better than store-bought! Perfect for healthy lunches and dinners. Whole wheat tortillas are full of nutrients and fibers and definitely a healthier flat bread of choice.

Grandma Lolita's recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora's Table and Mi Mero Mole. To make dough by hand: In a large bowl stir together the all-purpose flour, the whole wheat flour, baking powder, and salt. Source: Nutrient data for this listing was provided by Custom. You can have Whole wheat tortilla using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whole wheat tortilla

It's of whole wheat flour.
Prepare of warm water or more.
You need of cooking oil.
Prepare of baking soda.
It's of salt.
Prepare of olive oil.

I have tried several whole wheat tortilla recipes. I never found a recipe that resulted in soft, fluffy tortillas until I made up my own. In my opinion, homemade tortillas need a good bit of oil to be fluffy. View all of our Whole Wheat tortilla products.

Whole wheat tortilla step by step

Mix dry ingredients first in a bowl. Then in a separate bowl mix wet ingredients. Add wet ingredients slowly till dough is nice and mixed. Add more flour if needed..
Make dough into ball and separate it in small balls. Flatten or roll out like tortillas..
Heat In pan the 1 cup of cooking oil till hot. Put the tortillas in hot oil and fry them. Take out and let cool or eat hot. Serve with soup or salad. Enjoy!!.

They freeze well and are much healthier and cheaper than store-bought. I love Mexican food, so this homemade. I prefer hard white or hard red. I've tried spelt, but really struggled rolling them out. Skip the tortilla press and watch as my kids and I show you the secret to easily rolling out the perfect tortilla.