Recipe: Tasty Whole wheat jeera biscuit

Whole wheat jeera biscuit. The variations to this recipe is endless,replace jeera with ajwain or add vanilla. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.

These can be served to guests or can be simply enjoyed with a cup of tea or coffee. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. You can have Whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Whole wheat jeera biscuit

1. Prepare of butter.
2. It's of powdered sugar.
3. You need of whole wheat flour.
4. Prepare of salt.
5. It's of milk.
6. It's of baking powder.
7. You need of cumin seeds (jeera).

Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Crunchy , delicious biscuits made with whole wheat flour and oats! Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines.

Whole wheat jeera biscuit step by step

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve...

A wide variety of whole wheat biscuit options are available to you, such as packaging, type, and product type. These whole wheat biscuits go beautifully with an easy-to-make honey vanilla butter - recipe also included! Indian style whole wheat biscuits have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by using atta instead of plain flour. The eggless atta biscuits might seem to be too soft when you take them out of the oven. This is a very traditional Wheat biscuit recipe from my mom's cookery notebook.