chicken and black bean nachos. Set up grill for indirect cooking and heat to medium. Top with one-third each of the black beans, chicken, cheese, and salsa. Spread the chips out evenly on a baking sheet.

These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the. You can have chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chicken and black bean nachos

You need of tortilla chip rounds.
It's of Shredded sharp cheddar cheese.
Prepare of Shredded quesadilla cheese.
You need of Green onions sliced.
You need of Jalapeno peppers sliced seeds removed.
Prepare of Fresh chopped cilantro.
You need of cooked chicken tenderloins.
You need of black beans rinsed.

Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. Add beans and spices and heat through. Add shredded chicken and stir to combine. On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips.

chicken and black bean nachos instructions

Layer tortilla chips on a flat cookie sheet..
Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. When a busy weeknight calls for nachos, start here. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken. Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation.