Venison fajitas. How to cook Venison Fajitas - This is a deer meat recipe for venison fajitas and explains how to make venison fajitas. These are grilled indoors with the. Be the first to review this recipe.
Venison is a perfect swap for beef in these juicy fajitas and will be a sure crowd-pleaser.
Spice up your venison with this Mexican twist.
Step up your venison game with our Weeknight Venison Fajitas.
You can have Venison fajitas using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Venison fajitas
- It's 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
- You need 16 oz of venison tenderloin cut into 1/4 " mini medallions.
- You need 1/3 cup of fajita seasoning of choice.
- It's 1 of sliced onion.
- You need 1 of sliced green pepper (can use different colors and mix).
- You need 1 tbsp of chopped garlic.
- Prepare 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
- You need 1 of finely chopped jalapeño (optional).
- You need 1 of top with cheese of choice /sour cream/ salsa.
- It's 6 of flour tortillas of choice.
Served steaming hot, these fajitas are fun and fast to make. Weeknight Venison Fajitas. wide open eats. These venison fajitas bring a unique Caribbean twist to a classic Mexican dish. For these fajitas, we sliced some venison steaks thin and seared them up with the sweet mango and red peppers.
Venison fajitas step by step
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Awesome,wife and I eat venison two /three times per week. Going to try that dish,starting to droll. Spice up this venison fajita recipe by adding fried jalapeños. (Photo courtesy of Michele Eichler).