Recipe: Delicious Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip.

You can have Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Layered Nacho Dip

1. You need of chorizo or meat of your choice.
2. Prepare of refried beans.
3. It's of Mexican shredded cheese.
4. It's of enchilada sauce.
5. It's of guacamole.
6. It's of sour cream.

Cast Iron Skillet Layered Nacho Dip instructions

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..