Recipe: Delicious Fish Stick Nachos

Fish Stick Nachos.

You can cook Fish Stick Nachos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Stick Nachos

1. Prepare of frozen fish sticks.
2. Prepare of Mexican blend cheese or to taste.
3. You need of diced tomato seeded.
4. You need of sour cream (or greek yogurt) or to taste.
5. Prepare of diced avocado diced.
6. It's of chopped pickled jalapeno or to taste.
7. You need of finely sliced green onion or to taste.
8. Prepare of chopped cilantro or to taste.

Fish Stick Nachos instructions

1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware..
2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown..
3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute..
4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately..