Mike's Easiest Fajitas Ever!. Make your own fajita seasoning and simple fajitas super easy! I am a stay-at-home dad with four kids. Want to make the best steak fajitas?
My goal is to show you that cooking doesn't have to be hard, it.
As a resident of Baltimore, Maryland and the imminent threat of Superstorm Jonas looming over our city, I went to the nearest super market and stocked up on.
Our easy chicken fajita recipe is here to make your life a little easier, and a whole lot tastier.
You can cook Mike's Easiest Fajitas Ever! using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Easiest Fajitas Ever!
- Prepare of ● For The Fajitas.
- It's 2 lb of Pre-sliced Thin Chicken Strips.
- You need 4 of Bell Peppers [thin sliced - your choice - green and yellow bells pictured].
- It's 1 1/2 of large White Onions [sliced].
- It's 1 (6 oz) of McCormick Fajita Skillet Sauce [liquid version - see photo].
- It's 3 tbsp of Olive Oil.
- It's 1 packages of Flour Tortillas.
How to Cut Chicken for Fajitas. This is the best chicken fajita recipe ever because of the "secret" ingredient we've snuck into our marinade—canned, crushed pineapple! Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas! Cook chicken breast with onions and bell pepper, then stir in tomato juice and taco seasoning.
Mike's Easiest Fajitas Ever! step by step
- This is all you'll need!.
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils..
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour..
- Chop onions and bell peppers..
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat..
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0).
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro.
Spread French bread with salsa, chicken mixture and cheddar cheese. Place it under a broiler until it gets. My girls love fajitas so I thought I would share my recipe. It is a really simple way to make a great meal. While the chicken is cooking prep the onions and peppers.