How to Cook Tasty Nacho Taco Porkchops

Nacho Taco Porkchops.

You can have Nacho Taco Porkchops using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nacho Taco Porkchops

1. Prepare of bone in pork chops(1/2 IN THICK).
2. Prepare of nacho cheese doritos, crushed.
3. It's of panko crumbs.
4. You need of tbl. taco seasoning.
5. It's of egg wash (2 eggs w/ a little water, salt & pepper.
6. You need of mixture of colby/jack & pepper jack cheese.

Nacho Taco Porkchops instructions

1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH.
2. DIP PORKCHOPS IN EGG WASH.
3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY.
4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN.
5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED.
6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN.