Redneck nacho chili rice. Quick and easy nachos made with only three ingredients. Add the pinto beans, tomatoes, chili powder, and cumin. Cook until hot and bubbly, stirring frequently.

There's just something about nachos that resonates with my soul. The salty crunchiness of the chips paired with zesty, seductive chili makes my spine tingle every time. Warm the chili in microwave or stove top. You can cook Redneck nacho chili rice using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Redneck nacho chili rice

It's of spanish or mexican flavored rice with tomato sauce.
It's of hormel chili with or without beans.
It's of salsa.
You need of cheddar cheese shredded.
It's of mixed seasonings.
Prepare of hot sauce of your choice (i like daves insanity sauce).

Spoon rice onto plate, cover with chili. Sprinkle cheddar cheese on top, then place a handful of crushed nacho chips on top of that. Top with spoonfuls of chili, tomato mixture, olives and cheese. Mexican nachos served on wooden cutting board with guacamole, cheese sauce, peppers, limes, Tequila and tortillas on orange background with copy space.

Redneck nacho chili rice step by step

Cook rice to directions on package.
Heat chili till warm.
Mix remainder of ingredients with cooked rice and chili and mix well and blend cheese and enjoy spicy redneck goodness!.

Top view of cut chili peppers, basil leaves, nachos in sauces and ripe cherry tomatoes. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner. Remove from the oven and evenly top with the chili and sour cream or crema. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat.