Nacho cheese Dorito casserole. I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family. I like to use a little extra cheese sometimes.
Any flavor works but I used the Nacho Cheese and it was delicious!
Corn, Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part-skim Cow's.
This Dorito casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos!
You can have Nacho cheese Dorito casserole using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nacho cheese Dorito casserole
- You need of garlic, grated.
- It's of shallot, grated.
- You need of olive oil.
- Prepare of rotisserie chicken, chopped in small pieces or shredded. (save the other half for a different meal).
- It's of cream of chicken or mushroom/ or 1 of each.
- Prepare of milk, use soup can to measure.
- It's of corn, if using frozen heat up in same pan the garlic and shallots were in.
- It's of black beans, drained and rinsed.
- Prepare of sour cream, maybe an Extra 1/2c.
- You need of premade queso dip.
- You need of rotel.
- You need of ground cumin.
- Prepare of chili powder.
- It's of shredded cheese, divided.
- Prepare of nonstick cooking spray.
- You need of bag nacho cheese doritos.
- You need of spicy nacho doritos.
- You need of lettuce.
- Prepare of tomatoes.
- You need of onions.
- Prepare of Pico de gallo.
- You need of guacamole.
- You need of sour cream.
Trash food at it's finest, guys! Unless…could it maybe have something to do with the fact that I crush Nacho Cheese Doritos and put them in a Dorito casserole for dinner? This gooey, creamy, cheesy casserole is layered with melt-in-your-mouth cheddar, lotsa motsa, zesty Mexican taco beef and beans, tart sour cream, and crunchy Doritos Nacho Cheese chips. This Dorito casserole is super tasty.
Nacho cheese Dorito casserole instructions
- Heat oil in small skillet. Add shallot and garlic. Cook about 2 minutes, until fragrant..
- Combine soup and milk in LG bowl..
- Add chicken, shallot garlic mix, seasoning, corn, beans, queso, rotel, sour cream, 1/2 shredded cheese to soup mix. Mix evenly..
- Combine both flavors of doritos in LG ziplock bag and crush, using your hands or rolling pin..
- Preheat oven to 350..
- Spray LG casserole dish with cooking spray..
- Spread 1/2 crushed doritos on bottom of greased dish. Add bean, corn, cheese mixture ontop. Top with other half of crushed doritos and the other half of cheese..
- Bake for 30 minutes..
- Top with whatever toppings you'd like and enjoy!.
- Remove from oven. Let cool for 5-10 minutes..
I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all combines for one Cover the casserole with foil (tent it so that the melting cheese will not stick to the foil). Our Doritos Casserole takes the familiar base of cooked onion, garlic, and ground beef and seasons it with a packet of taco seasoning. Granted, the tortilla chips that are Doritos are definitely unique. For most of us who grew up snacking on the beloved Nacho Cheese or Cool Ranch flavors, we didn't.