Recipe: Yummy Chicken Nachos

Delicious, fresh and tasty.

Chicken Nachos. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings.

Chicken Nachos Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. You can have Chicken Nachos using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Nachos

  1. Prepare of chicken breasts.
  2. It's of velveeta cheese.
  3. It's of white onions.
  4. You need of sliced tomatos.
  5. It's of sliced jalapenos.
  6. You need of taco seasoning.
  7. You need of ground black pepper.
  8. It's of garlic cloves.
  9. It's of chives (green onions).
  10. Prepare of badia seasoninig.
  11. Prepare of chicken broth (optional).
  12. You need of milk.
  13. You need of olive oil.
  14. Prepare of tortilla chips.

Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Nachos are a food that everyone loves and that's just the truth. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. These Loaded Chicken Nachos are surprisingly easy, super cheesy, and crazy delicious.

Chicken Nachos step by step

  1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins..
  2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted..
  3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer..
  4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional..
  5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir....
  6. Enjoy!.

Nachos are the perfect go-to when you are at a loss for what to cook for dinner. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer! Chicken Nachos are an easy and delicious dinner to the rescue!