Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. You can cook Chicken Fajitas using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

You need 6 oz of chicken breast.
It's 1/4 cup of shredded Mexican cheese.
Prepare 2 of flour tortillas.
You need 2 tbsp of sour cream (light).
It's 2 of habeñero pappers.
You need 1/2 of jalapeño.
You need 1/8 of green bell pepper.
You need 1/8 of red bell pepper.
You need 1 slice of onion.
You need 4 tbsp of taco sauce.
You need 1/8 tsp of cayenne pepper.
It's 1/2 tsp of garlic powder.
It's 1/2 tsp of ground black pepper.
Prepare 1 tbsp of lemon juice.

Chicken Fajitas are a crowd-pleasing dinner recipe that's just as perfect for busy weeknights as larger parties and get-togethers. Besides the fact that Chicken Fajitas are wildly. Chicken Fajitas to rival any restaurant with the best chicken fajita marinade that does all the work! Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!

Chicken Fajitas instructions

Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
Combine veggies in bowl, sprinkle with lemon juice, and set aside..
Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
Take sour cream and cayenne pepper and mix..
Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet.