Flavorful Vegan Nacho Cheese. I have another Nacho Cheese Sauce recipe using chickpea flour which is also nut-free. This is a doubled up portion of the cheese sauce used with Bell. Creamy, rich and super simple to make, this is ideal as a dip for your tortilla chips or poured over nachos!

Plant based deliciousness, make with flavor and. Cheesy, creamy, a little spicy, full of flavor - this no-cashew vegan nacho cheese is killing it. Believe it or not, boiled potatoes and carrots give this vegan cheese it's creamy and smooth texture - and bright color! You can have Flavorful Vegan Nacho Cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flavorful Vegan Nacho Cheese

It's of Yukon gold potatoes, diced.
Prepare of whole carrots, chopped.
You need of yellow onion, halved and sliced.
It's of garlic, chopped.
You need of canola oil, enough to saute plus some.
It's of unsweetened almond milk, enough to float veggies in blender.
Prepare of nutritional yeast.
Prepare of juice of 1 lemon.
It's of salt.
You need of generous dash of cayenne.

Blended with nutritional yeast and spices, you get a super flavorful cheese that is perfect on. Try our Vegan Nacho Cheese - you'll never know it's not the 'real' thing! This post was created in partnership with our friends at Jackson's Honest. Disclaimer: This post may contain affiliate links that won't change your price but will share some commission.

Flavorful Vegan Nacho Cheese instructions

Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic..
Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan..
Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges..
Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies..
Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions..
Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible..

Amazing Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza. For healthy burritos and quesadillas, it can't be beaten! This stuff takes vegan cheese to a whole new level. It's a combination of my regular cheese sauce and salsa, so you can. My vegan nacho cheese is creamy and cheesy, with a little bit of a spicy kick.