Recipe: Delicious Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker.

You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. Prepare of boneless, skinless chicken breast.
2. Prepare of yellow onion, diced.
3. It's of bell pepper, diced.
4. Prepare of jalapeno, diced (seeds removed for non-spicy).
5. It's of garlic, minced.
6. It's of unsalted black or pinto beans, drained and rinsed.
7. Prepare of fire-roasted diced tomatoes.
8. It's of corn kernels, drained and rinsed.
9. You need of unsalted chicken broth.
10. Prepare of chili powder.
11. It's of ground cumin.
12. You need of salt.
13. You need of each pepper, smoked paprika.
14. It's of heavy cream.
15. It's of all purpose flour.
16. It's of freshly shredded pepper jack cheese.
17. Prepare of freshly shredded cheddar cheese.
18. Prepare of Sour Cream, for serving.
19. It's of Crushed Tortilla Chips, for serving.

Loaded Nacho Soup - Slow Cooker instructions

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..