Recipe: Delicious Philly cheesesteak stuffed bell peppers

Philly cheesesteak stuffed bell peppers. How to make Philly Cheesesteak stuffed bell peppers. Add provolone to bottom of baked peppers and top with steak mixture. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!

These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. These Philly Cheesesteak Stuffed Peppers totally fit the bill. They have all the same great flavors of a classic philly cheesesteak stuffed in a bell pepper. You can cook Philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Philly cheesesteak stuffed bell peppers

1. Prepare 1 of steak of choice.
2. You need 8 slice of Provolone cheese.
3. It's 2 large of green bell peppers.
4. It's 1 medium of sweet onion.
5. Prepare 6 oz of baby bella mushrooms.
6. Prepare 2 tbsp of butter.
7. It's 2 tbsp of olive oil.
8. It's 1 tbsp of minced garlic.
9. Prepare 1 of salt and pepper to taste.

Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!

Philly cheesesteak stuffed bell peppers instructions

1. slice peppers in half lengthwise remove ribs and seeds.
2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
3. preheat oven to 400*.
4. line the inside of each pepper with a slice of provolone cheese.
5. fill each pepper with meat mixture and tell they are nearly overflowing.
6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world. I loved how easy these An awesome alternative to the classic philly cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper! This post may contain affiliate links.