How to Prepare Yummy Chicken enchilada nachos

Chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.

Green Chile Chicken Enchiladas are one of my favorite meals, and I knew Nachos would be a fun way to turn them into a finger food that my kids would love. First I cooked up the chicken, then shredded it and added Old El Paso Green Chile Enchilada Sauce. The flavor is nice and mild but still very tasty. You can cook Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken enchilada nachos

1. Prepare 12 of corn tortillas cut into quarters.
2. It's of Spicy cilantro lime black beans (see my recipe).
3. You need 1 of small can green enchilada sauce.
4. It's 1 teaspoon of corn starch.
5. Prepare 1 handful of shredded Mexican cheese.
6. You need 1 of chicken breast.
7. It's 1 cup of tostitos white queso.
8. You need of to taste:.
9. Prepare of taco seasoning.
10. You need of cajun seasoning.
11. It's of adobo.
12. Prepare of garlic powder.
13. It's of shredded lettuce.
14. You need of diced onion.
15. It's of diced tomato.
16. It's of sour cream if desired.

These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid.

Chicken enchilada nachos step by step

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Turn it into a chicken enchilada soup by adding chicken broth, a can of beans, and a can of corn. Use as a topping for low calorie nachos. Make a Mexican-flavored enchilada casserole by adding some brown rice, diced tomatoes or tomato sauce and cheese. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.