Keto Bagels. And if you're like me, you probably want to rip the bagels right out of their hands and enjoy them yourself. Learn how to make the most amazing keto bagels with Fathead dough. Low in carbs and perfect for a keto breakfast.

Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. But wait, aren't bagels kind of the anti-keto? You can cook Keto Bagels using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Bagels

It's of instant yeast.
It's of coconut sugar.
Prepare of warm water.
You need of beef gelatin.
Prepare of boiling water.
You need of almond flour.
Prepare of psyllium husk powder.
It's of baking powder.
Prepare of shredded low moisture part skim mozzarella cheese.
You need of cream cheese.
It's of large egg, lightly beaten.
Prepare of Any oil for your hands.
Prepare of large egg, lightly beaten with 1 tbsp water to wash the babel.
Prepare of Everything bagel seasonings.

To be fair, traditional bagels are typically known for being a rather Another main ingredient in the dough of these keto bagels is shredded mozzarella cheese. Bagels are one of my favorite foods, which means we had to make Low Carb Bagels so I could continue to enjoy them on a keto diet! Prior to turning to a keto lifestyle there was always some sort. If you want keto bagels or gluten-free bagels that taste great.

Keto Bagels instructions

50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f..
In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes..
In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside.
In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted.
Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough.
Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces..
Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle).
Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes..

How to Store Low-Carb Keto Bagels. To store your bagels, leave them out at room temperature overnight, then refrigerate in an airtight container. Have you been missing them since you started the keto diet? Well, here's the great news: you can have bagels too. In fact, we have just found an amazing low carb.