Recipe: Perfect Cinnamon Rolls

Delicious, fresh and tasty.

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Cinnamon Rolls Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. You can cook Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. Prepare of Dough.
  2. Prepare of Active Dry Yeast.
  3. It's of Warm Milk.
  4. It's of Granulated Sugar.
  5. Prepare of Softened Butter.
  6. It's of Salt.
  7. Prepare of Eggs.
  8. It's of Flour.
  9. Prepare of Filling.
  10. You need of Packed Brown Sugar.
  11. Prepare of Cinnamon.
  12. It's of Melted Butter.
  13. It's of Cream Cheese Icing.
  14. Prepare of Melted Butter.
  15. You need of Icing Sugar.
  16. You need of Cream Cheese.
  17. Prepare of Vanilla Extract.
  18. Prepare of Salt.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Spread the butter on top, then sprinkle with cinnamon and sugar.

Cinnamon Rolls instructions

  1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
  4. Let rise in a warm place for 1 hour until the dough has doubled in size..
  5. While the dough is rising, combine the brown sugar and cinnamon..
  6. Measure and melt the filling butter..
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
  9. Starting from the long edge, roll the dough completely..
  10. Cut the roll into 1 1/2 inch slices..
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
  14. When the rolls are done, spread generously with icing and serve!.

You can use regular white granulated sugar or brown sugar. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy cinnamon rolls topped with rich vanilla icing.