Burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Soft and light homemade burger buns are so much better than store bought. You can cook Burger buns using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Burger buns

Prepare of warm water.
It's of yeast.
Prepare of sugar.
You need of oil.
You need of egg.
Prepare of salt.
You need of flour.
It's of Egg whites.
You need of Sesame seeds.

These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try. This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Reviews for: Photos of Burger or Hot Dog Buns.

Burger buns instructions

Make dough..
Make 30 balls, roll them,.
Press down.
Brush with egg whites.
Sprinkle sesame seeds.

Don't skip the bun with Keto Burger Buns from Delish. For this reason we recommend to watch our video for burger buns to see how to properly shape the balls. Brush the buns with the no-eggs wash, cover the pan and let the dough to rise for the last hour. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.