Afghan khajoor. Khajoor is a deep fried pastry. It is one of many favourite afghan sweets. Khajoor recipe afghan cuisine afghan pasrty afghan cooking show Subscribe to my.
Afghan khajoor, is a populer deep fried pastry in Afghanistan.
Khajoor, is made in many occasions, Eid, parties, etc.
Afghani Khajoor Recipe khajur Recipe خجور افغانی.
You can cook Afghan khajoor using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Afghan khajoor
- You need of flour.
- Prepare of sugar.
- It's of oil.
- It's of egg.
- Prepare of yeast.
- It's of milk (room temp).
Khajoor - Afghani Khajoor Recipes - Afghan Dessert. Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Afghan desserts that are made for special festive occasions. Afghan Cooking recipes in Farsi & in English.
Afghan khajoor step by step
- Add the dry ingredients to a bowl.
- Add the wet ingredients on top.
- Add the milk slowly slowly until desired texture dough is formed. Not too dry or too soft.
- Knead well for about 5 mins.
- Leave the dough to rise for about 30mins to 2 hrs.
- Use a bit of oil to avoid the dough sticking and roll the dough 0.5cm thin. Then cut square shapes.
- Roll the squares to form a rolled shape.
- Fry the khajoors on mid-low pan for about 3 mins until golden brown.
- You can sprinkle the khajoors with powder sugar or crushed cardamom.
- Serve with milk tea.
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