Cocoa Bread. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. Cocoa gives this bread machine recipe a subtle chocolatey flavor.
I bet Cav's dad baked bread.
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You can have Cocoa Bread using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cocoa Bread
- You need of flour bread.
- Prepare of Water.
- You need of Sugar, salt, 1 tsb yeast.
- It's of egg.
- You need of Cocoa powder.
- Prepare of Vanilla.
Made with cocoa powder for extra chocolate Made with cocoa powder for extra chocolate intensity. Mix the cocoa, Sugar, and salt. Add the milk, which has been scalded, and the shortening. Jamaican Coco Bread is the perfect sandwich roll - firm on the outside, tender inside - with buttery layers that fold perfectly around the sandwich filling.
Cocoa Bread step by step
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
Download Cocoa bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. When the cocoa bread is done, let it cool completely.