Recipe: Appetizing Ube Cheese Pandesal

Ube Cheese Pandesal. These days, ube cheese pandesal seems to take the spotlight in the local scene. A variation of the traditional Filipino breakfast bread, Pandesal. And why not, we Filipinos love our pandesal.

This was three days in the making. Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines. With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite. You can cook Ube Cheese Pandesal using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ube Cheese Pandesal

1. Prepare of dough-.
2. Prepare of all purpose flour.
3. It's of bread flour.
4. It's of milk.
5. It's of butter.
6. Prepare of salt.
7. It's of ube halaya.
8. It's of white sugar.
9. You need of violet food colloring.
10. Prepare of active yeast.
11. Prepare of FILLING:.
12. Prepare of Quickmelt cheese.
13. You need of Ube Halaya.

Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they're great for breakfast or anytime snack. Ube Cheese Pandesal has been circulating all over Instagram for quite some time now. As a person who loves anything ube and cheese, seeing photos of ube cheese pandesal on my feed almost.

Ube Cheese Pandesal instructions

1. Preheat the oven at 180°C..
2. Mix the all-purpose flour with the bread flour..
3. Mix the all-purpose flour with the bread flour..
4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine...
5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough.
6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball..
7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size..
8. Punch the dough to let the air escape and divide it into 24 equal parts..
9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients..
10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff..
11. Cover the bread with a cloth and proof it again for 10-15 minutes..
12. Put the bread in the preheated oven and bake it for 12-14 minutes..
13. Serve hot..

Ube Pandesal is an exciting take on this Filipino breakfast staple! Just when you thought Pandesal Just when you thought Pandesal couldn't get any better! Soft bread in bright purple color with cheese. How to make ube pandesal wtih cheese filling: To make this ube pandesal with cheese filling, first beat together the milk, sugar, melted butter, egg, salt, ube essence and re-hydrated powdered purple. We found these pandesals in most.