How to Prepare Perfect Cinnamon Rolls

Delicious, fresh and tasty.

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Cinnamon Rolls Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. Prepare of Dough.
  2. Prepare of milk.
  3. It's of white sugar.
  4. You need of butter.
  5. It's of instant dry yeast.
  6. You need of Additional 1 cup flour.
  7. You need of baking powder.
  8. You need of salt.
  9. It's of Filling.
  10. You need of butter.
  11. It's of cinnamon powder.
  12. You need of brown sugar.
  13. It's of Flosting.
  14. Prepare of butter.
  15. Prepare of milk.
  16. You need of powdered sugar.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Spread the butter on top, then sprinkle with cinnamon and sugar.

Cinnamon Rolls step by step

  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
  2. Add the yeast and leave for 10 minutes..
  3. Add 4 cups of flour into the mixture and combine..
  4. Let the dough rise for an hour..
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
  7. Knead the dough for at least 10 minutes until smooth..
  8. Shape into a rectangle and evenly spread the filling..
  9. Roll the dough into a cylindrical shape and cut into small sizes..
  10. Place in a greased pan and rest for another 30 minutes..
  11. Bake for 25 minutes on 180° celcius..

You can use regular white granulated sugar or brown sugar. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy cinnamon rolls topped with rich vanilla icing.