How to Prepare Delicious Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. You can cook Cinnamon Rolls using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare of Bread Dough.
2. You need of full cream/full fat milk.
3. You need of granulated sugar.
4. It's of water.
5. It's of yeast.
6. You need of vanilla extract.
7. It's of flour + more if needed.
8. It's of salt.
9. You need of Filling.
10. It's of soft butter.
11. You need of brown sugar.
12. You need of ground cinnamon.
13. Prepare of vanilla extract.
14. You need of Glaze.
15. It's of powdered sugar.
16. It's of melted butter.
17. Prepare of milk.
18. You need of vanilla extract.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Spread the butter on top, then sprinkle with cinnamon and sugar.

Cinnamon Rolls step by step

1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes..
2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky..
3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough..
4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr..
5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface..
6. Knead the dough for a bit to release more air. About a few seconds..
7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape..
8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter..
9. Spread the filling on the flattened dough equally..
10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣.
11. When done rolling, even out thicker area by stretching it a bit..
12. Cut your dough into 8 big portions. Or 16 mini portions..
13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick..
14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown..
15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid..
16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!.

You can use regular white granulated sugar or brown sugar. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy cinnamon rolls topped with rich vanilla icing.