Recipe: Delicious Mike's Chicken Fajitas

Mike's Chicken Fajitas.

You can cook Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Fajitas

1. It's of ● For The Chicken Brine [2 hour brine].
2. Prepare 1/4 Cup of Kosher Salt.
3. It's 1/4 of Granulated Sugar.
4. Prepare 1 tbsp of Granulated Garlic Powder.
5. Prepare 1 tbsp of Granulated Onion Powder.
6. Prepare 1 tbsp of Ground Cumin.
7. Prepare 3 tbsp of Black Pepper Corns.
8. It's of ● For The Protein.
9. It's 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
10. Prepare of ● For The Vegetables.
11. Prepare 2 Cups of Cilantro [reserve half].
12. Prepare as needed of Red Onions [julienned].
13. It's as needed of White Onions [julienned].
14. It's 2 of Jalapeños [reserve one for guacamole].
15. You need 1 of LG Green Red & Yellow Bell Pepper [julienned].
16. Prepare as needed of Fresh Flour Tortillas.
17. Prepare of ● For The Fajita Seasonings.
18. It's 2 teaspoons of Chili Powder.
19. It's 1 tsp of Granulated Onion Powder.
20. Prepare 1 tsp of Granulated Garlic Powder.
21. Prepare 1/2 tsp of Fresh Ground Black Pepper.
22. You need 1 tsp of Granulated Sugar.
23. Prepare 1/2 of Cayenne Pepper.
24. It's 1 tsp of Ground Cumin.
25. Prepare 1 teaspoon of Salt.
26. It's 1 tbsp of Corn Starch [+ = parts water - to thicken].
27. It's as needed of Chicken Broth.
28. It's 1 tbsp of Fresh Minced Garlic.
29. You need of ● For The Guacamole.
30. It's 2 of LG Fresh Avocados.
31. It's 1/2 Cup of Tomatoes [diced].
32. You need to taste of Minced White Onions.
33. It's 1 tsp of Paprika.
34. Prepare 1 tbsp of Minced Garlic.
35. You need of ● For The Options/Sides [as needed].
36. Prepare of Sour Cream.
37. It's of Red Salsa.
38. It's of Green Salsa.
39. Prepare of Lime Wedges.
40. Prepare of Shreadded Mexican 3 Cheeses.
41. It's of Jumbo Tiger Shrimp.
42. You need Strips of Porterhouse Steak.

Mike's Chicken Fajitas instructions

1. Trim any fat from your chicken breasts..
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
5. Serve your fajitas on a sizzling hot cast iron skillet like this..
6. Serve fajitas with sides of salas, sour cream & homemade quacamole..
7. These are the TexMex Bento Boxes my students put together for the women's shelter..
8. Stack em' and pack em' any way you choose!.
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
10. Season and grill a Porterhouse steak and slice into thin strips..
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.