Recipe: Perfect Breakfast Pastries (Fatayer)

Breakfast Pastries (Fatayer).

You can have Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Pastries (Fatayer)

1. Prepare of (A) the dough.
2. Prepare of flour.
3. You need of instant yeast.
4. Prepare of salt.
5. It's of sugar.
6. It's of warm milk.
7. Prepare of olive oil.
8. Prepare of (B) cheese filling.
9. It's of feta cheese.
10. You need of chopped fresh parsley.
11. It's of egg.
12. It's of (C) spinach filling.
13. You need of fresh spinach.
14. Prepare of pomegranate.
15. You need of pomegranate molasses.
16. You need of salt.
17. Prepare of sugar.
18. You need of large onion diced finely.

Breakfast Pastries (Fatayer) step by step

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..