Recipe: Perfect Thin crust Pizza dough

Thin crust Pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Then spread with pizza sauce and use the toppings of your choice. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thin crust Pizza dough

1. You need of Pizza dough.
2. Prepare of lukewarm tap water.
3. You need of active dry yeast.
4. It's of sugar.
5. It's of Olive oil.
6. You need of 00 flour.
7. Prepare of all-purpose flour.
8. You need of fine sea salt.

Thin Crust Dough is probably the most widely known type of pizza dough and is usually used for traditional pizzas throughout Europe and in the United States. Thin crust pizza bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and don't want to be. I like to bake the pizza on a preheated pizza stone. If you do not have a pizza stone, an old iron dosa pan also will work.

Thin crust Pizza dough step by step

1. In the large mixing bowl, combine flours and salt.
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

This dough produces an amazing brown crust. Recipe for Tomato Sauce: Cut the tomato into half and. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.