Recipe: Yummy Cinnamon Rolls

Delicious, fresh and tasty.

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!

Cinnamon Rolls Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. You can have Cinnamon Rolls using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. Prepare of (A) the dough.
  2. Prepare of milk.
  3. You need of sugar.
  4. You need of melted butter.
  5. You need of instant yeast.
  6. Prepare of flour.
  7. You need of baking powder.
  8. It's of salt.
  9. Prepare of cinnamon powder.
  10. You need of (B) the filling.
  11. It's of sugar.
  12. You need of cinnamon powder.
  13. It's of melted butter.
  14. It's of chopped pecans.
  15. Prepare of (C) the icing.
  16. Prepare of cream cheese.
  17. You need of powdered sugar.
  18. You need of vanilla extract.
  19. It's of melted butter.
  20. You need of milk.

These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Spread the butter on top, then sprinkle with cinnamon and sugar.

Cinnamon Rolls instructions

  1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm..
  2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour..
  3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder..
  4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape..
  5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions..
  6. Place into buttered pan. coat with melted butter to give them a golden colour..
  7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes..
  8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy..

You can use regular white granulated sugar or brown sugar. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Soft, fluffy cinnamon rolls topped with rich vanilla icing.